A vegan seasoning made from finely chopped black olives sourced from the Karoo. The olives are lightly dried and then finely chopped to deliver a robust umami flavor that starts strong and transitions to a milder, characteristic bitter finish. Upon opening, it releases an intense aroma reminiscent of olives in brine. With its grainy yet slightly moist texture, this seasoning is versatile for use as a dressing or ingredient in various dishes, from salads and crostini to first courses.
